Oeufs, piments d'espelette, jambon de Bayonne, tomates, de quelle région vient ce plat ? Picardie, Alsace, Bretagne, Provence, Béarn ? pour répondre si vous ne le savez pas, le guide de Pierrette, vous aidera à reconnaitre les plats par régions de la France. Oui c'est du Béarn. Le guide de Pierrette est le 1 er guide à vous aider à … [Read more...]
Piperade, french cuisine,
Piperade is made of tomatoes, bell peppers, hot pepper, onions, garlic, Bayonne ham, 8 eggs, and oil. Which region does it come from ? you will know it with the guide of Pierrette. it is a basque country ! Ingrédients : scrambled egg whith pepper,onions, bayonne raw ham, goose fat, garlic, oil, butter, espelette chilli … [Read more...]
la potée,
french cuisine,typical food french, french gastronomie La potee: with pork, bacon, pork chops, green cabbage, leeks, green beans, carrots, turnips, potatoes and garlic comes from what area? Center, Auvergne ? You will know it with the guide of Pierrette !! it's auvergne. INGREDIENTS : blade of pork, hal a knuckle of ham, … [Read more...]
Escargots, french cuisine,
Escargots, or the larger variety of snails are typically from which of the following regions? The classic preparation has garlic, butter, and parsley. Lorraine, Champagne, Bourgogne (Burgundy) you will know it with the guide of Pierrette ! Ingrédients : snails, for the stuffing : the butter, garlic and parsley is mashed … [Read more...]
Baeckoffa,
Baeckoffa: pork, mutton, beef, potatoes, onions, garlic, white wine, bay leaf, thyme, baked in layers after marinating overnight. Which region does it come from you will know it with the guide of Pierrette. for the price d' a menu, know 959 dishes of the French kitchen, dishes typical, … [Read more...]
French cuisine
for the price d' a menu, level of 959 dishes of the French kitchen. How to choose alphabetical orderits menu in France? It' is very easy with the book of Pebble ! Easily choose your menu of all the French restaurants with this book, typical dishes, regional dishes, French specialities, … [Read more...]
French food guide Restaurant recipe
MACARONS AU CHOCOLAT raspberry, coffe, chocolate and vanilla macaroons. Ingredients ; stiffly beaten egg whites, ground hazelnuts, sugar, flour. Flavouring : chocolate, vanilla or coffe. Recipe : All the ingredients are mixed and small spoonfuls of the mixture baked in the oven. Served cold. SEE and BUY : Pierrette's GUIDE - RESTAURANT ESSENTIALS - … [Read more...]
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