The french cuisine in Alsace, Alsatian spéciality, Alsatian Typical Disches, sauerkraut, beer, white wine d' Alsace, and foie gras cooked. The beer accompanied by inseparable the bretzel, the baeckeoffe (potatoes and pig), the tart flambe and the spaetzle (variety of noodles) which can accompany the poultries or game. Tarts: flammekueche or tart … [Read more...]
que manger en Alsace ?
what to eat in Alsace ? choucroute, bière, vin blanc d'Alsace, spécialité alsacienne, plats typiques alsaciens, le foie gras cuisinée vient de l'idée du maréchal de Contades, et qui arriva juqu'à la cour de Versailles… La bière accompagnée de l’inséparable bretzel, le baeckeoffe (pommes de terre et porc), la tarte … [Read more...]
Meal in France, plate, food french, english translations
Ever sat down to a meal in France and been not quite sure of what you’ve ordered? This handy guide covers all the essential ingredients in French cuisine, and an alphabetised list with English translations featuring the most common uses of each one, along with a small photo to give you an idea what it’ll look like on the plate. It’s an … [Read more...]
Sarlat Foie Gras Confit French Food Restaurant
SARLAT FOIE GRAS CONFIT FRENCH FOOD RESTAURANT - A à Z French food - RESTAURANT ESSENTIALS - WHAT DISH TO CHOOSE ? 959 French food explained 942 photos The parisian born author is a lawyer with a passion for food and discovering new dishes on her teravels and is well aware of the snags encountered when travellers are confronted by unfamiliar … [Read more...]