cooking in Paris, cooking in Paris, cooking’s of typical Paris, cooking of Paris traditional, specialities of the cooking of Paris, 959 Dishes of the cooking of Paris in PHOTOS, specialities of the areas of France  »  WHAT DISH TO CHOOSE ? GUIDE DE PIERRETTE » all the French cooking. published at P. FELOUX******* This text is translated by Internet with errors, thank you to excuse us. The book is translated by professionals of translation without error. —-

You will have the garbure, the cotriade, the baeckeoffe? bouillabaisse, bourride, plate of seafood, nut of Jacques saint, piperade, truffade, pounti, tart with the tome cheese, tart flambe, fool, Brest bets, crèpes suzettes….sauces, cheeses, all desserts, all pastry makings??

More difficulties to choose a dish in front of a chart of bar, brewery, or a menu d’ a dinner at the restaurant. The name of the dish is left in French before his translation. you keep the French menu and you find by the lexicon of A to Z, the dish which you seek. If you prefer to have the name of the dishes by category, meats, fish, game….

the lexicon by category also helps you for this form of research. More need for general translator, the guide-dictionary is the direct translator of the dishes of the French cooking. You can visit whole France with the guide-dictionary, all the dishes of the areas of France are explained and in photographs. More d’ need; to buy d’ other books to eat the French dishes. You will dare to taste dishes which you do not know. The guide-dictionary explains by food, the preparation and cooking, the dish which the restaurant proposes to you.

The photograph gives you at once the sight of the cooked dish, which you will have in your plate.

More need to look at the plates of your neighbors in the restaurants. The photographs of the guide-dictionary give you desire for tasting them. You have continuation the definition of the dish if the photograph gives you desire for eating it. –

Finished hesitations, you to launch out in the tasting of the Frenchcooking with facility. More need for the waiter of the restaurant to include/understand the dish, the guide-dictionary explains you all.

276 pages of photographs, descriptions, of names and dishes French cooking finally available in English, German, Spanish, Italian. Finally the guide-dictionary which brings a useful help, practical and easy.
French buys to the guide-dictionary bus French do not know 959 dishes of the areas of France.

To offer or buy in all the large French bookshops or on order on line with the protected payment paypal, on Internet site: www.cuisine-francaise.org and on the site of fnac.com

PARIS, bookshop W SMITH, galleries lafayettes hausmann, brentanos, and well d’ others sell the guide.
In Brittany, l’ tourist office of the holy mount Michel, normadie the memorial of CAEN, and the fnac of Caen.
On the riviera azure, canes, fatty, antibes, Nice, Aix in Provence, and d’ other tourist offices and bookshops, fnac have their addresses on the site: www.cuisine-francaise.org with  » points of vente ».

French gourvement tourist of London, Ireland, New York, gives the folders of presentation to buy the guide on Internet site www.cuisine-francaise.org 

The magazines living  France, d’ October 2008, archan, daily express train, and the review of french gourvnemnt tourism speak about the PIERRETTE’S guide-dictionary . The receipts are on the site www.cuisine-francaise.org, you will have also the receipts of spangled big bosses.

SO LONG ON the www.cuisine-francaise.org and the PIERRETTE’S GUIDE to the hand for your dinners in the French restaurants.