Cook French, cuisine french, French gastronomy of the typical, french pastries, french dessert of christmas, flat dishes traditional of Christmas, serves traditional of Christmas, the meal of Christmas is traditionally in family.

Article translated by Alta Vista Internet. Thank you  to excuse the translations.

 The French cuisine of Christmas is composed of the traditional foie gras, (in pot, or stove) with farmhouse bread sandwich bread toast, toast or tepid brioche, accompanied by (figs, marmalade d’ onions, or different compotées from fruits…) or simply stove after a fast with the frying pan and been useful cooking hot. Go on the site: www.cuisine-francaise.org you will look at the foie gras in pot.

Then the second dish is normally the turkey, or l’ goose with chestnuts, one finds the  » chapon » poultry with the less dry but larger meat for a more significant number of guests. Traditionally the French cuisine puts at l’ honor poultries: guinea fowls, poulard, carnard less frequent. The vegetables which accompany these dishes are the chestnuts, either entireties, or out of mashed potatoes. There are also mashed potatoes of celery. Some add boletus, and truffles, for more succulent meal but expensive. Go on the site: www.cuisine-francaise.org you will look at certain typical dishes.

And the traditional dessert is the log of Christmas, who must resemble a trunk d’ tree, with various colors according to the perfume, chestnut if the perfume is with the chocolate, cream-coloured if the perfume is with vanilla, etc… Several dwarves, a saw, a mushroom decorate this dessert, containing génoise and of cream to butter. Go on the site: www.cuisine-francaise.org you will look at the log of Christmas.

 All these dishes will find them to you in the  » Guide of Pierrette » 959 photographs and descriptions of the French kitchen. All traditional and typical dishes of the French gastronomy. The site to be visited on which you will look at some dishes is: www.cuisine-francaise.org

 An idea of gift for in love ones with the French kitchen, First Dictionary IN PHOTOGRAPHS of all our traditional dishes, with l’ origin of the areas of France. The principal food, mode of preparation, mode of cooking are described. 276 Pages of readings and photographs.

The guide is in 5 versions, you choose on the site: www.cuisine-francaise.org, English,  German,  Spanish, Italian, or the French version. You buy the book in the version of your choice. Paypal helps you to buy with your purchasing card, and the safety of payment.

 L’ author you sending the book, you receive it before 4 days in your residence. Envies to cook? The receipts of the dishes of the book are on Internet site: www.cuisine-francaise.org

So long on the site