The French gastronomy of Normandy, the regional, typical, and traditional specialities are: Andouille of Transfers, the young ladies of Cherbourg to the stroke, the plate dieppoise, the chicken vallé d’ Trough, the tripe with the mode of Caen, the duck with the rouennaise, salted Lamb the pre one. for CHEESES: the Camembert cheese, the livarot, the bridge l’ bishop, the neufchatel. FOR THE DESSERTS: the apple tart with the apple-brandy, crèpes with the Norman. you DO NOT KNOW THESE DISHES, return in the deliver-dictionary of Pebble. www.cuisine-francaise.org. You will find all these dishes, with the lexicon of A to Z. All the photographs accompany the name by the dish which you seek. You immediately have the sight of the dish which you have desire for eating. Easy, practical, simple, d’ a small size the guide accompanies you at the restaurant. More need for translator. All the ingredients are explained to you. Choose the version: French-English, French-German, French-Spanish, French-Italian, French. YOU WILL KNOW 959 OTHER DISHES of all the areas of France. Go on the site: www.cuisine-francaise.org, Buy with PAYPAL. You will receive before 7 days the guide, with a word of l’ author. Visit the site: www.cuisine-francaise.org to carry out the receipts of the dishes of the guide. New receipts are added regularly.