French gastronomy, l’ food of French typical dishes, of French traditional dishes, French specialities, all the French areas are on the site: www.cuisine-francaise.org.

 To know the name of all the French dishes of: regional entries, meats, fish, vegetables, dishes, game, poultries, shells, shellfish, soups, salads, cheeses, breads, cheeses, desserts, pastry makings, fruits. Go on page Internet: http://www.cuisine-francaise.org/livre

 choose: « Visualize pages of the guidebook » : click on the square  » index of dishes. » you will have 959 names of dishes to read.

Find on your premise the name of all the dishes, buy the guide-dictionary in your spoken language, French, French-English, French-German, French-Spanish, French-Italian. You pay with safety paypal, and before 7 days you will receive the guide, with the dedication of l’ author. Reconsider the site: www.cuisine-francaise.org

 and you will find the receipts of the spngled big bosses of France, and the receipts of the guide which you will have bought. The translation of this text is made with Alta Vista, excuse the errors. The book which is proposed is translated by professional translators without error. The users of the book confirm it.