Typical dishes of French gastronomy, menus of the French restaurants translated in a dictionary of  » poche » of A to Z to dine in France. The food and the methods of preparation are explained with photographs. You will have 959 french typical dishes , of all the French areas.

The practical format, of this book, is useful to each meal, you look at the name of the dish, you find it at once in photo. What’ is this a Ris de Veau ? go to number 730 of the guide-dictionary, you will have l’ explanation and the photo. the image is the best definition of food suggested. the photo speaks muy better that information. The explained ingredients of the menus supplement each photo. You’ will ‘t  any failure of research, all the dishes of all the areas of France are on the guide. You will have a help for each dinner of all the French restaurants. You will have an easy communication with the restorers, the photo will give you the image of the dish.

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You have the choice of French-English, French-Spanish, French-German, French-Italian, French.

 Buy on the site: www.cuisine-francaise.org, with the payment and safety  » paypal » . Before 7 days you will receive the book on your premise with the dedication’s author. Carry out the receipts of the guide, go on the Web site: www.cuisine-francaise.org