French gastronomy, french food, French typical dishes, Menus of the French restaurants translated  French-English, Lorraine Alsace, DISHES :  the Lorraine quiche, the Lorraine potful, the sauerkraut, the foie gras, the mussels fried, the apple tarts, the flammekuche, (tart with l’ onion, plugs and cream) with its famous white wines (Sylvaner, Riesling, gewustraminer ……) With the dictionary guide, the Alsatian dishes are easy. Lexicon of A to Z, you find all the dishes, entry, meats, fish, vegetables, dishes regional, cheeses, bread, desserts and French pastry makings. The photograph shows you the dish. The food which composes the dish is noted in the dictionary. The methods of the receipt are quickly explained. Travel in all France you will have all the dishes of all the French restaurants. Only guide dictionary with photographs, practises in a small pocket format. Dimensions 22 centimetres, 13 centimetres, and a centimetre d’ thickness. You will have this dictionary with you at the restaurant. More difficulties to speak with the restaurant. You have the guide in your language. All your dinners at the restaurant are successful. BUY on the site: www.cuisine-francaise.org. This guide is for all your voyages in France. All the areas are noted with their dishes. Join all the purchasers Spanish, English, Italian, German who is merry d’ to have such a dictionary. Pay with safety paypal, before 7 days you will have the dictionary on your premise. L’ dedication author the book.

 This text is translated by Internet site Alta Vista. Excuse errors. The dictionary is translated by professional translators and n’ no error has. You have on the site the receipts of kitchen to make on your premise. www.cuisine-francaise.org