The french cuisine in Alsace, Alsatian spéciality, Alsatian Typical Disches,  sauerkraut, beer, white wine d’ Alsace, and foie gras cooked.

The beer accompanied by inseparable the bretzel, the baeckeoffe (potatoes and pig), the tart flambe and the spaetzle (variety of noodles) which can accompany the poultries or game.

Tarts: flammekueche or tart flambe, containing cream, bread dough, onion and plug. and famous gingerbread.

Lastly, white wine, Riesling, Gewurztraminer, Muscatel, Tokay Pinot Gray, Sylvaner, White Pinot and Black Pinot.

 And to help you to choose all these dishes, the guide of pebble, with its 959 dishes, translated collection of the French regional kitchen, dictionary in 5 languages (French-English, French-Spanish, French Italian, German French, and French) of the specialities French and flat typical of the French kitchen.

 Choose your native tongue to order the guide. Go on the site: www.cuisine-francaise.org Buy in full safety with Paypal on the site: www.cuisine-francaise.org.

Already of many sales charmed their purchasers of the whole world (the United States, Italy, Spain, kingdom – linked, Germany, Canada) to visit France. You will receive the guide, with a dedication with your personal name, before 7 days. An invaluable guide to taste the many French dishes.