photo réalisée par Pierrette FELOUX
INGREDIENTS : sliced potatoes, 1 kg, to cook: garlic, 80 gr butter, 200 gr cream, 1/4 milk, grated nutmeg.
RECIPE : Peel, wath and dry potatoes then slice thinly. the potatoes are covered with the other ingredients and baked for 1 hour 30 ‘ in the oven. Served hot.
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