French typical dishes, French cuisine, and its typical dishes, with l' origin of their areas, of whole France, will be easy for you with the guide of Pierrette, at the time of your visits of the areas of France. The terminology of the French cuisine will be your reading of the French gastronomy. Traditional receipts, and the receipts of the … [Read more...]
Gratin dauphinois
Gratin Dauphinois Preparation Time: 10 minutes Cooking Time: 1 hour Ingredients: 1 ? pounds 600g> potatoes 2 teaspoons margarine ½ cup (50g) grated low-fat Gruyère cheese 1 cup (20 cL) 2% milk ¼ cup crème fraîche salt, pepper Preparation: Peel the potatoes and cut them into thin round slices. Grease the gratin dish … [Read more...]
Breton Crêpes, french cuisine
Breton Crêpes with Caramelized Apples (serves 5) Preparation Time: 15 minutes Cooking Time: a few minutes for each crêpe Ingredients: for the crêpe batter 2 cups (½ liter) milk 3 cups (300 g) flour ? cup (125 g) sugar 3 eggs 3 ½ tablespoons (50 g) butter a pinch of salt For garnish: 5 red apples 7 … [Read more...]
Quiche Lorraine, recette,
Pour un moule de 28 cm de diamètre Pour la pâte : ' sauf à l'acheter toute prête) 200 g de farine, 1 gousse d'ail, 125 g de beurre, 1 cuilleree d'émmenthal râpé, sel, poivre. Pour la garniture : 5 tranches de jambon cuit de 0.5 cm d'épaisseur, 100 gr de jambon cru, 200 gr d'emmenthal râpé, 4 oignons, 3 gousses d'ail, 8 oeufs, 20 cl de crème … [Read more...]