La cuisine lorraine, et la cuisine régionale de Nancy, les plats typiques et les spécialités lorainnes, sont le gibier, la charcuterie, les poissons, les petits champignons des bois ,les fruits et baies sauvages des bois. Il y a aussi des alcools, l'eau-de-vie de mirabelle, le Clair de groseille, le Perlé de … [Read more...]
quiche,french cuisine,
Real men don't eat them, but where does does the classic quiche come from? it is from lorraine country of french; For the price a menu, know 959 dishes of the French cuisine, typical, regional dishes, French specialities. How to choose its menu in France? It' is very easy with the book of Pierrette … [Read more...]