Cassoulet Preparation Time: 30 minutes Cooking Time: 1 hour + 30 minutes + 2 hours + 1 hour Ingredients: - 2 pounds (1 kg) white beans (leave to soak overnight in salted water) - bacon rind - 3 carrots, cut into small chunks - a few garlic cloves - 1 small garlic sausage - 1 hunk goose confit - tomato purée - … [Read more...]
cassoulet,
cassoulet-148-du-guide-de-pierrette French cuisine, What area do you find the classic Cassoulet that includes white beans, pork sausage, goose fat, cooked and cooked to perfection It is from Throughout the Gascogne, Toulouse, carcassonne, Ingredients : Noned mutton, pork, lean bacon, toulouse sausages, garlic … [Read more...]