Dictionary and photos translate : French-English,French gastronomy, French typical dishes of l' Apricot to Vol au Vent, desserts and cheeses, Essential to dine with the restaurant, translation of the menus, French food. Look at the photograph of rice and that of the calf rice, you will include/understand at once. Practical by its pocket format 22 … [Read more...]
French dishes
mont-saint-michel In France, the french food, the charts and menus of the French restaurants have a number of typical dishes, French cuisine, traditional dishes, and French specialities so important, which you will have to buy the Guide of Pierrette to learn how with all to recognize them. You will learn by this guide, collection and dictionary … [Read more...]
What to eat in Ile de France?
In France, French cuisine, In Ile de France, vegetables, fruits, condiments… and the art of the sugar refinery! Taste cultivated mushroom, with the tasty fruit and vegetables like the Faro apple, cherry of Montmorency, pear of Groslay, garden peas with the Frenchwoman, the asparagus d' Argenteuil, or the bean chevrier. Side meats, the Ile de … [Read more...]
gratin dauphinois, recipe,
The french cuisine, and the french food, spéciality of rhone alpes country of france, with potatoes, cream, recipe Gratin Dauphinois Preparation Time: 10 minutes Cooking Time: 1 hour Ingredients: 1 ? pounds (600g) potatoes 2 teaspoons margarine ½ cup (50g) grated low-fat Gruyère cheese 1 cup (20 cL) 2% milk ¼ cup … [Read more...]
rhone alpes,
French gastronomie, french cuisine, french food, spéciality, traditionales dishes, french country, Lyon and the Surrounding Region: Gastronomy with a Capital G The cuisine found in this region is paramount and has become internationally known, but earned its fame in small restaurants known as "bouchons." On the menu … [Read more...]
Gratin dauphinois
Gratin Dauphinois Preparation Time: 10 minutes Cooking Time: 1 hour Ingredients: 1 ? pounds 600g> potatoes 2 teaspoons margarine ½ cup (50g) grated low-fat Gruyère cheese 1 cup (20 cL) 2% milk ¼ cup crème fraîche salt, pepper Preparation: Peel the potatoes and cut them into thin round slices. Grease the gratin dish … [Read more...]
Bouillabaisse, recipe, french cuisine,
Bouillabaisse (serves 4) Preparation Time: 1 ½ hours Cooking Time: 1 ½ hours Ingredients: - 4 scorpion fish, scaled and cleaned - 4 weever fish, scaled and cleaned - 4 slices of conger eel - 1 2-pound (1 kg) St. Pierre (John Dory) fish - 6 potatoes - 20 slices baguette - 1 garlic clove - salt, pepper For the fish … [Read more...]
cassoulet, french cuisine, ricepe,
Cassoulet Preparation Time: 30 minutes Cooking Time: 1 hour + 30 minutes + 2 hours + 1 hour Ingredients: - 2 pounds (1 kg) white beans (leave to soak overnight in salted water) - bacon rind - 3 carrots, cut into small chunks - a few garlic cloves - 1 small garlic sausage - 1 hunk goose confit - tomato purée - … [Read more...]
Breton Crêpes, french cuisine
Breton Crêpes with Caramelized Apples (serves 5) Preparation Time: 15 minutes Cooking Time: a few minutes for each crêpe Ingredients: for the crêpe batter 2 cups (½ liter) milk 3 cups (300 g) flour ? cup (125 g) sugar 3 eggs 3 ½ tablespoons (50 g) butter a pinch of salt For garnish: 5 red apples 7 … [Read more...]
quiche,french cuisine,
Real men don't eat them, but where does does the classic quiche come from? it is from lorraine country of french; For the price a menu, know 959 dishes of the French cuisine, typical, regional dishes, French specialities. How to choose its menu in France? It' is very easy with the book of Pierrette … [Read more...]
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