french cuisine,typical food french, french gastronomie La potee: with pork, bacon, pork chops, green cabbage, leeks, green beans, carrots, turnips, potatoes and garlic comes from what area? Center, Auvergne ? You will know it with the guide of Pierrette !! it's auvergne. INGREDIENTS : blade of pork, hal a knuckle of ham, … [Read more...]
Potage Saint-Germain,
French cuisine, Potage Saint-Germain, a split pea soup with leeks, celery, cream, croutons, is typical of which city? you will know it with the guide of Pierrette !! it's from Paris ... Ingrédients : Pea and ham soup, peas, onion, green of leeks, lettuce, salt pork belly, butter, bouquet garni, stock. … [Read more...]
cassoulet,
cassoulet-148-du-guide-de-pierrette French cuisine, What area do you find the classic Cassoulet that includes white beans, pork sausage, goose fat, cooked and cooked to perfection It is from Throughout the Gascogne, Toulouse, carcassonne, Ingredients : Noned mutton, pork, lean bacon, toulouse sausages, garlic … [Read more...]
Escargots, french cuisine,
Escargots, or the larger variety of snails are typically from which of the following regions? The classic preparation has garlic, butter, and parsley. Lorraine, Champagne, Bourgogne (Burgundy) you will know it with the guide of Pierrette ! Ingrédients : snails, for the stuffing : the butter, garlic and parsley is mashed … [Read more...]
New guidebook, helps tourists identify, and understand French cuisine
New guidebook helps tourists identify and understand French cuisine Illustrations and full descriptions make trying an unfamiliar dish or menu in a French restaurant easy. site : www.cuisine-francaise.org … [Read more...]
French food guide Restaurant recipe
MACARONS AU CHOCOLAT raspberry, coffe, chocolate and vanilla macaroons. Ingredients ; stiffly beaten egg whites, ground hazelnuts, sugar, flour. Flavouring : chocolate, vanilla or coffe. Recipe : All the ingredients are mixed and small spoonfuls of the mixture baked in the oven. Served cold. SEE and BUY : Pierrette's GUIDE - RESTAURANT ESSENTIALS - … [Read more...]
ENGLISH DICTIONARY FRENCH FOOD – RESTAURANT – PROVENCE –
FRENCH - ENGLISH Dictionary - French Food - de A à Z - Pierrette 's Guide - Restaurant essentials What dish to choose ? French Cuisine - Provence - BOuillabaisse- Mediterranean fish stew - beignets de fleur de courgettes - courgette flower fritters - Baked aubergine and tomatoes, Gratin d'aubergines - gratin de courgettes - baked courgettes with … [Read more...]
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