Authentic French cuisine, Typical French gastronomy, French food in the French specialities, french food of the areas and the dinners at the French restaurants. Each area has its products of the soil. And its regional cuisine. You will not eat the same products in all the areas. But in the big cities, Paris, Lyon, Marseilles, Bordeaux, Strasbourg, … [Read more...]
names of the French typical dishes by areas
French cuisine, names of the French typical dishes by menus of restaurants of the areas of France. The French gastronomy in photographs is classified in the guide of Pierrette. Dictionary by alphabetical letter of A to Z, in its French version, then translated into English, German, Spanish, Italian. For your dinners in the French restaurants the … [Read more...]
Names of the French dishes in Alsace
Names of the Alsace-Lorraine gastronomy , typical Alsace dishes, French cuisine of the Alsace area, the Alsace wines, the specialities are: la charcuterie, Presskopf, la quiche lorraine, la tarte à l'oignon ou flammekuche, les grenouilles, les asperges, Les poissons : le sandre, la carpe, l'anguille. les volailles : le coq au riesling Le … [Read more...]
Names of the French dishes of Lyon
The area of Lyon, and Paul BOCUSE, for the French cuisine are known world. Lyons typical dishes, gastronomy, traditional ones and the Lyons specialities are numerous, the pork-butchery, the fish, the poultries, game, cheeses etc… To quote some dishes: La rosette de Lyon, les Grenouilles de la Dombes, Gateau de foies blonds, Quenelles de … [Read more...]
Names of the French dishes of Provence
the French cuisine, the french gastronomy, and typical dishes, Cote d' azur specialities, Nice, Marseille, Mediterranean. The santons them of Provence for Christmas and the tradition of the French cuisine, the typical dishes, specialities are: Aïoli, Pissaladière, Salade Niçoise, Bouillabaisse, Anchois de Collioure, Loup grillé au fenouil, la … [Read more...]
The French gastronomy of Normandy
The French gastronomy of Normandy, the regional, typical, and traditional specialities are: Andouille of Transfers, the young ladies of Cherbourg to the stroke, the plate dieppoise, the chicken vallé d' Trough, the tripe with the mode of Caen, the duck with the rouennaise, salted Lamb the pre one. for CHEESES: the Camembert cheese, the livarot, the … [Read more...]
Adress Paris restaurant
Menus translate of the French restaurants.The French cuisine, The French gastronomy with its typical, flat dishes traditional, French specialities are numerous. In Paris, you will eat the regional dishes of all the French areas. To eat these dishes you need the guide of Pierrette, dictionary of A to Z. All the food which composes the dishes is … [Read more...]
What to eat in Ile de France?
In France, French cuisine, In Ile de France, vegetables, fruits, condiments… and the art of the sugar refinery! Taste cultivated mushroom, with the tasty fruit and vegetables like the Faro apple, cherry of Montmorency, pear of Groslay, garden peas with the Frenchwoman, the asparagus d' Argenteuil, or the bean chevrier. Side meats, the Ile de … [Read more...]
What to eat in Alsace?
The french cuisine in Alsace, Alsatian spéciality, Alsatian Typical Disches, sauerkraut, beer, white wine d' Alsace, and foie gras cooked. The beer accompanied by inseparable the bretzel, the baeckeoffe (potatoes and pig), the tart flambe and the spaetzle (variety of noodles) which can accompany the poultries or game. Tarts: flammekueche or tart … [Read more...]
what to eat in France?
what to eat in France? the dishes the French cuisine make the French gastronomy. Receipts and desserts are typical specialities of France, by areas, which you will discover in the collection, guides of Pierrette. To prepare your voyage and to find all information on the products and food of the traditional kitchen. The typical dishes of the … [Read more...]
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