French typical receipt of the FRENCH CUISINE to cheeses, a French receipt, a CUISINE of the French tradition, and French Savoyard gastronomy.French recipe, french choose, cooks, this text is translated by Internet Alta Vista. excuse to us errors. The FONDUE IN SAVOY with cheese of BEAUFORT east consumed since the average page called " a … [Read more...]
Brittany pancakes, receipt
Brittany, French traditional Receipt, the receipt of the crèpes, specialities French, French cuisine, serve typical French, French gastronomy of Brittany, salted or sweetened is a tasting not to be missed at the time of its visit in Brittany, accompanied by Breton cider crepes are delicious. RECEIPT AND THE PHOTOGRAPH IS GIVEN AFTER. this text is … [Read more...]
French cuisine.
France and the food French cuisine, the typical dishes of the French cuisine, traditional dishes of the French food, and the specialities of the French cuisine are in the FIRST BOOK with PHOTO translated into English French called " guide of Pierrette" on the French cuisine. This text is translated by Internet site Alta Vista. Thank you to excuse … [Read more...]
to visit France.
To visit France and to taste the French cuisine, (soon of l' UNESCO ? ) it is necessary to know the traditional dishes, the typical dishes, of the menus of the restaurants of the areas of France. 959 dishes are explained, in photographs, mode of preparation, and mode of cooking, in the " PIERRETTE'S GUIDE " First deliver-dictionary translated on … [Read more...]
cuisine of France,
Visit France, Visite of Paris, travel in the French areas, the holy Mount Michel, Alsace, Normandy, Brittany, Bordeaux, Biarritz, Lourdes, Avignon, Auvergne, the Dordogne, Toulouse, Lyon, Provence, the Alps, the Jura, are as many areas where the French cuisine is tasted. his text is translated by Internet Alta Vista. Thank you to excuse us … [Read more...]
French cuisine traditional
Cook French traditional. The traditional French cuisine is different for the typical dishes from the French areas. The number of the typical, flat dishes traditional is important. THIS TEXT EAST TRANSLATED BY INTERNET ALTA VISTA. THANK YOU TO EXCUSE US FOR THE ERRORS. The typical food of the receipts of the French traditional gastronomy is … [Read more...]
Christmas purchase
Christmas purchase, a purchase for Christmas, a purchase of festivals, an original gift, a new book, the first dictionary in photographs of the French cuisine. Translated into 5 versions, this book is the exceptional gift on the French gastronomy. See the site: www.cuisine-francaise.org. Left in May 2008, the spangled French big bosses, BOCUSE, … [Read more...]
christmas Idea présent
An original christmas idea present,gift, a book of French cuisine, dictionary translated in photo, 959 typical, traditional dishes of the French areas, all the French gastronomy. large spangled chief cooks: Paul BOCUSE, Joel ROBUCHON, Marc VEYRAT and the " GUIDE DE PIERRETTE" ; Warning: this text is translated by Internet: Alta Vista. Errors are … [Read more...]
lessons of French cuisine.
French cuisine, 959 typical and traditional dishes, to learn at the time of lesson of cuisine. The world reputation of the French cuisine, all the dishes which made the fame of it is gathered in the first book translated to know all the French gastronomy. Visite the web site : www.cuisine-francaise.org This text is translated by Internet, Alta … [Read more...]
Menus of Christmas,
Cook French, french cuisine, French Gastronomie for the menus of Christmas, menus of festivals, dishes typical, traditional dishes. The menus are with a finer food. Menus d' exceptions, more expensive, than one tastes at the times of the festivals of end of the year, of Christmas, the woodland saint, and all other moments of festivals. This texe … [Read more...]
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