for the price d' a menu, level of 959 dishes of the French kitchen. How to choose alphabetical orderits menu in France? It' is very easy with the book of Pebble ! Easily choose your menu of all the French restaurants with this book, typical dishes, regional dishes, French specialities, … [Read more...]
Dayly express, Pierrette’s guide, french cuisine, Maison de la France,
Pierrette launches THE FIRST GUIDEBOOK WITH THE TRANSLATION OF FRENCH DISHESBeing definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy . Pierrette, who has a passion for cooking , … [Read more...]
Discover Lourdes as it celebrates its Jubilee Year
Discover Lourdes as it celebrates its Jubilee Year Celebrating the 150th anniversary of its famous Apparitions of the Virgin Mary this year, now is the perfect time to visit Lourdes. This beautiful city in the Midi-Pyrenees region is a perfect destination for believers and non-religious visitors alike. … [Read more...]
AVIGNON – festival de juillet – palais des papes
AVIGNON - Fnac - rue de la République - JOEL ROBUCHON et le GUIDE DE PIERRETTE SUR la cuisine française, french cuisine, franzusïsche Küche, cocina francesa, cucina francese, Un dîner dans les allées après une soirée au palais des papes, un plat de Gardiane de Taureau, ou gouter la brandade nimoise, Amateurs de gastronomie , anglais, espagnols, … [Read more...]
PARIS – champs Elysées – Arc de Triomphe 14 juillet 2008
Paris et les Champs Elysées sont les vedettes du défilé du 14 juillet jusqu'à l'arc de Triomphe. Parisiens, touristes sont présents pour applaudir avant d'aller déguster les spécialités de la gastronomie française. Plusieurs restaurants sur les champs Elysées proposent Moules frites, choucroute de la mer, choucroute alsacienne, tartare ou steak … [Read more...]
Paris Eiffel Tower, Food, Guide, Restaurant
PIERRETTE's GUIDE , restaurant Essentials - What dish to choose ? 959 french dishes explained - French Food - 942 photos French cuisine - APPETISERS- STARTERS-SALADS- EGGS- SNAILS- FROGS LEGS- FISH- SHELLFISH-POULTRY AND GAME- MEAT- BEEF- LAMB- VEAL-COOKED MEATS AND SIMILAR TRIPE AND OFFAL - ONE-DISH MEALS- PASRA - RICE- FRESH VEGETABLES- POTATOES- … [Read more...]
ENGLISH DICTIONARY FRENCH FOOD – RESTAURANT – PROVENCE –
FRENCH - ENGLISH Dictionary - French Food - de A à Z - Pierrette 's Guide - Restaurant essentials What dish to choose ? French Cuisine - Provence - BOuillabaisse- Mediterranean fish stew - beignets de fleur de courgettes - courgette flower fritters - Baked aubergine and tomatoes, Gratin d'aubergines - gratin de courgettes - baked courgettes with … [Read more...]
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