kochen, küche, kochen frankreich, kochen der rezept, kochen französische rezept, kochen der menus, kochen fisch, kochen dessert, PIERRETTES GOURMET FÜHRER, www.cuisine-francaise.0rg dazu gratis ein kleines 100 Rezeptbuch www.cuisine-francaise.org … [Read more...]
fisch
fisch rezept, küche der fisch, kochen fisch, fisch frankreich, menus der fisch, französiche fisch, französische küche fisch, rezept französische, PIERRETTES GOURMET FÜHRER, www.cuisine-francaise.org dazu gratis ein kleines 100 Rezeptbuch der www.cuisine-francaise.org … [Read more...]
bouillabaisse, recipe in english, french cuisine,
Pierrette's boutique Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from French cuisine . Pierrette's guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the … [Read more...]
Bouillabaisse, recipe, french cuisine,
Bouillabaisse (serves 4) Preparation Time: 1 ½ hours Cooking Time: 1 ½ hours Ingredients: - 4 scorpion fish, scaled and cleaned - 4 weever fish, scaled and cleaned - 4 slices of conger eel - 1 2-pound (1 kg) St. Pierre (John Dory) fish - 6 potatoes - 20 slices baguette - 1 garlic clove - salt, pepper For the fish … [Read more...]