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dordogne, perigord, sarlat, plato tipico, specialitad de cocina,toda la cocina francesa, todos de platos tipicos de dordogne. COMUNICADO DE PRENSA Cannes, 30 de Mayo de 2009 PIERRETTE PÚBLICA LA PRIMERA GUIA « TRADUCIDA » DE PLATOS DE LA COCINA FRANCESA Conocedora de las dificultades que presentan los viajeros ante un … [Read more...]
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déguster les plats typiques de dordogne, cuisine du périgord noir, spécialités d'oie, canard, les plats cuisinés de la Dordogne sont dans le "guide de Pierrette, dictionnaire des plats de la cuisine française des régions de France, 942 photos et plats expliqués, aux éditions P. FELOUX . Visitez le site : www.cuisine-francaise.org traduit en 5 … [Read more...]
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Visit France, Visite of Paris, travel in the French areas, the holy Mount Michel, Alsace, Normandy, Brittany, Bordeaux, Biarritz, Lourdes, Avignon, Auvergne, the Dordogne, Toulouse, Lyon, Provence, the Alps, the Jura, are as many areas where the French cuisine is tasted. his text is translated by Internet Alta Vista. Thank you to excuse us … [Read more...]
Meal in France, plate, food french, english translations
Ever sat down to a meal in France and been not quite sure of what you’ve ordered? This handy guide covers all the essential ingredients in French cuisine, and an alphabetised list with English translations featuring the most common uses of each one, along with a small photo to give you an idea what it’ll look like on the plate. It’s an … [Read more...]
Restaurant Fransözisch Infos rezept Sarlat, Dordogne, France
ENTENSTOPFLEBERTERRINE - ZUTATEN: Lappen der Entenstopfleber, Armagnac, Paprikagewürz REZEPT : Die Leber Wird zubereitet und 24 Std, kalt gestellt. AnschlieBend wird sie in einer terrine im Wasserbad 15 Mi. gegart und wieder kalt gestellt. In Scheeiben kalt serviert. - www.cuisine-francaise.org Pierrettes Gourmet-Führer - 942 Farbfotos 959 kurze … [Read more...]