The french cuisine in Alsace, Alsatian spéciality, Alsatian Typical Disches,  sauerkraut, beer, white wine d' Alsace, and foie gras cooked. The beer accompanied by inseparable the bretzel, the baeckeoffe (potatoes and pig), the tart flambe and the spaetzle (variety of noodles) which can accompany the poultries or game. Tarts: flammekueche or tart … [Read more...]