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Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms .

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  •  The author dedicates this first guidebook to the tourists , amateurs of French traditional food france.Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .
    

    Choosing a dish ( or a menu traditional food france) and tasting it brings any gourmet a real pleasure .

    The terms used on menus traditional food france  in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

  • to see the 276 pages PIERRETTE S GUIDE, english translation traditional food france, visit web site internet : www.french-food.biz

  to buy it directly autor, before 5 days you receive the guidebook at home, with security paypal to paie it on web : www.french-food.biz

  • O to buy it in France, adress bookshop are on web site : www.french-food.biz
  • some recipes english translation are on web site : www.french-food.biz