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  Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF PARIS FRENCH DISHES TRADITIONAL

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

• The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists
  to understand the menu in any  French restaurants or « brasseries » .
• The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

YOU CAN  BUY IT on web site : www.french-food.biz or www.cuisine-francaise.org/en the adress  library in france are on the web site, www.french-food.biz, The receipts paris french dishes traditional are on Internet site: 

•  About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
                                   959 dishes explained along with 942 photos
                                   276 pages ,  format 23X 13 cms   paperback    price : 14.90 euros and 19.90 €