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Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

 276 pages first book guide dictionary  » foods france translation » with PIERRETTE’S GUIDE, french cuisine all foods france and translation meals, dishes, foods of countries : riviera, britany, alsacia, normady, lyones, marseille , bordeaux, etc…..

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