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 with PIERRETTE S GUIDE.

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms  restaurant,

 the author dedicates this first book to the tourists , amateurs of French food and culinary restaurant.

The terms used on menus in most French food restaurant have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French food restaurant