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Pierrette launches THE FIRST BOOK  WITH THE ENGLISH TRANSLATION –  DISHES EN FRANCAIS

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms  restaurant, the author dedicates this first book to the tourists , amateurs of French food and culinary restaurant.

• Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .

  The terms used on menus in most French food restaurant have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French food restaurant or « grille » .

  The cookbook is already available in 5 languages : English , German ,Spanish , Italian and French visit the web site :www.cuisine-francaise.org/en   and www.french .food.biz