and french food recipes, cuisine to french food recipes, cookbook to french food recipes,desserts to french food recipes,easy cuisine and french food recipes with the PIERRETTE S GUIDE, 1er cookbook, guide with dictionary and pictures to french food recipes, all french cuisine for cooking french food recipes, 959 dishes to gastronomy and french food recipes. cook an cookery disches soups, appetisers, starters, salads, eggs, snails, frogs legs, fish, shellfish, pultry and game, meat, beef, bull, mutton, lamb, pork, veal,cookeg meatzs and similar tripe and offal, one dish meals, pasta, rice, fresh vegetables, potatoes, mushrooms, fruit, desserts, pancakes, ice cream, sweets (cream) pastries, souffles, sauce, bread, cheese with PIERRETTE S GUIDE and website to french food recipes : www.french.food.biz
Pierrette’s boutique
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website www.cuisine-francaise.org or www.amazon.com, or www.fnac.com, ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.cuisine-francaise.org
A great present for know 959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant, foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France. ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts
Pierrette’s boutique
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately . on the website www.cuisine-francaise.org or www.amazon.com, or www.fnac.com, ; the booklet of recipes can be offered or sold separately on the website of pierrette’s guide : www.cuisine-francaise.org
A great present for know 959 foods in the france, what eat, what meals in the france and a help with pictures for the french restaurant, foods, meals to french restaurant, help for the menu and the eat of french restaurant, dishes typical, specialty of France. ( offered 100 recipes on the web site : www.cuisine-francaise.org and www.french-food.biz(Before 5 days you receive the PIERRETTE’S GUIDE personalized gifts
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