all food to france, cuisine food of france, cook food of france, traditional food of france, french food of france, recipes food of france, meals and food of france with book cook PIERRETTE S GUIDE, French food of france, pictures to food of france and dishes explained, all food of france to paris, brittany, provence, dordogne, lyon, burgundy, riviera, jura, alpes, lorraine, savoy, mediterranean, normandy, loire, aquitaire, alsace, rhone, south france, luberon visite web site : www.french.food.biz

Cannes ,april  3 , 2010

  Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF FRENCH DISHES AND FOOD OF FRANCE

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy  and food of france.

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz or on the little book given with the purchase pierrette’s guide.   

About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ? food of france french cuisine
                                 959 dishes explained along with 942 photos
                                 276 pages ,  format 23X 13 cms
                                  paperback
                                    price : 14.90 euros 9.90 euros, 24.90 euros