france paris food cuisine, pictures to france paris food, 1er guide to france paris food restaurant, what eat to france paris food ? what good france paris food ? 1er dictionary with 959 pictures and descriptions, names french, recipes to france paris food. THE PIERRETTE S GUIDE, what did to choose ? RESTAURANT ESSENTIALS, go to website : www.french.food.biz look at the 276 pages to france paris food, (paris brest dessert, boeuf bourguignon, blanquette de veau, pot au feu…. all the names to france paris food. you can buy the 1er first guide book dictionary on website with paypal, before 5 days you receive it at home. you can read the comments on website : www.french.food.biz the cookbook guide dictionary is en english, deutsch, french, spanish, italian, 100 recipes to france paris food offered with the PIERRETTE S GUIDE on web site : www.french.food.biz

                                                  PIERRETTE’S  GUIDE

                                                Press  Release

Cannes , september 30 , 2008

  Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF FRENCH DISHES

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms , the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org or on the little book given with the purchase pierrette’s guide.   

About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
                                 959 dishes explained along with 942 photos
                                 276 pages ,  format 23X 13 cms
                                  paperback
                                    price : 29.90 euros
         AVAILABLE in bookshops , galleries and tourist information offices   and on Pierrette’s website :www.cuisine-francaise.org

PRESS CONTACT :guidepierrette@neuf.fr