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 Pierrette launches THE FIRST GUIDE FOOD

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms  france food, the author dedicates this first guide  food book to the tourists , amateurs of French gastronomy  and food french.

Pierrette, who has a passion for france food  cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through pictures and full descriptions  TO GUIDE FOOD.

Choosing france food pictures a dish, meals, food french ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

The guide france foood is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz or on the little book given with the purchase pierrette’s guide.   

About the guide food : PIERRETTE S GUIDE FOOD, CUISINE FRENCH,  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
                                 959 dishes explained along with 942 pictures                                276 pages ,  format 23X 13 cms
                                  paperback, price, 9.99 € or 14.10 € and 24.90 €