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Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms  france food, the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Pierrette, who has a passion for food france cuisine cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through pictures and full descriptions .

Choosing food france cuisine a dish, meals, food french ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French restaurants or « brasseries » .

The guide france foood pictures book is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.french.food.biz or on the little book given with the purchase pierrette’s guide.   

About the guidebook : PIERRETTE S GUIDE, CUISINE FRENCH, for FOOD FRANCE CUISINE ,  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
                                 959 dishes explained along with 942 pictures                                276 pages ,  format 23X 13 cms
                                  paperback, price, 9.99 € or 14.10 € and 24.90 €