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PIERRETTE’S  GUIDE FRENCH FOOD

                                                Press  Release

Cannes ,april  3 , 2010

Pierrette launches THE FIRST COOKBOOK  WITH THE ENGLISH TRANSLATION  OF FRENCH FOOD

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions, french food, and terms  restaurant, the author dedicates this first cookbook french food to the tourists , amateurs of French food and culinary restaurant.

Pierrette, who has a passion for cooking french food, hopes to make her contribution to valorize the products of French food  « terroir »  and enable foreign visitors to discover them through photos and full descriptions  of french food.

Choosing a french food ( or a menu) restaurant and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French food restaurant have been adapted by the  author . It will make it easier for tourists to understand the menu in any  French food restaurant or « grille » .

The guide cookbook of