Recipe of  french name : Cote de veau translated en english, veal chop, the recipe with girolles, see the  n°  226 of Pierrette’s guide, dishes of France, spéciality. You have the recipe … visite the website : www.cuisine-francaise.org  Do you know other recipes  of traditional, typical french cuisine, ? the PIERRETTE’s GUIDE offered booklet 100 recipes of the french cuisine …. see the index of the dishes booklet and glossary of PIERRETTE’S GUIDE,  go to the website : www.cuisine-francaise.org 

COTE DE VEAU, PIERRETTE'S GUIDE