photo of the french recipe : boeuf bourguignon, french cooking by Julie and Julia. You can dry to cook the easy recipe with the booklet of PIERRETTE’S

BOEUF BOURGUIGNON du GUIDE DE PIERRETTE

GUIDE, visit the web site : www.cuisine-francaise.org

Pierrette’s boutique
Pierrette has selected 956 authentic and typical dishes from French areas , specialities and desserts from  French cuisine .
Pierrette’s guidebook which has been approved by Joel Robuchon , Marc Veyrat and which is being used in catering schools
Paul Bocuse , Ferrandi in Paris, Cordon Bleu in the world, is available on the website; the booklet of recipes can be offered or sold separately .

 TO SOON your visit ON THE WEB SITE : www.cuisine-francaise.org