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RECIPE – GRATIN DAUPHINOIS :

PIERRETTE’S GUIDE recipe Gratin Dauphinois

 Preparation Time: 10 minutes Cooking Time: 1 hour

Ingredients:

5 cups whole milk

2 pounds baking potatoes, peeled and cut crosswise into 1/4 inch slices

1 1/2 cups heavy cream

1 1/2 cups c1 teaspoon salt

1/4 teaspoon ground black pepper

1/16 teaspoon (pinch) freshly grated nutmeg

2 tablespoons butter, softened

2/3 cup grated Gruyere cheese

Preparation:

Peel the potatoes and cut them into thin round slices.

Grease the gratin dish with the margarine.

Place the first layer of potatoes in the dish and then a layer of cheese and so on. Salt and pepper.

Mix together the milk and crème fraîche and pour the mixture over the potatoes. Cook in the oven for 60 minutes at 400°F (200°C).

GOOD APPETIT WITH THE PIERRETTE’S GUIDE and web site : www.cuisine-francaise.org /book