Lyons, dishes of the restaurant’s lyons, menu’s restaurant of Lyons, what dish to choose  of restaurant ‘s Lyons ? quenelle, saucisson lyonnais, gras double, saveloy salad, answer in the PIERRETTE’S GUIDE, éditor P. FELOUX, 959 dishes explained, photos French cuisine, to see it on the web site : www.cuisine-francaise.org/book

You can buy it with paypal on the web site : www.cuisine-francaise.org/book, or read the  » points de vente » in France Other bookshops on the web : www.fnac.com, www.alapage.com, www.amazone.com

Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF FRENCH DISHES

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,
the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists
to understand the menu in any  French restaurants or « brasseries » .

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org/book  

About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
                                 959 dishes explained along with 942 photos
                                 276 pages ,  format 23X 13 cms
                                  paperback
                                    price : 29.90 euros
         AVAILABLE in bookshops , galleries and tourist information offices   and on Pierrette’s website : www.cuisine-francaise.org/book