cook of lyons,  cook and dishes of Lyons, cuisine lyons, cooking of lyons Sausage to cook, rosette, jésus, saveloy, salades lyonnaises, fried tripe, gras double,tripe, gratons, chitterling sausage lyons, quenelles , cheese dip,cheese : saint marcellin, cakes : la bugne, la papillote »

other dishes in the Pierrette’s guide. To buy it on the web site : www.cuisine-francaise.org/book  o www.fnac.com, o www.alapage.com, o www.amazone.com o www.cuisine-francaise.org

PIERRETTE’S  GUIDE
                                                Press  Release
Cannes , june 28 , 2009

  Pierrette launches THE FIRST GUIDEBOOK  WITH THE TRANSLATION OF FRENCH DISHES

Being definitely aware of the difficulties encountered by travellers when confronted to unfamiliar cooking traditions and terms ,
the author dedicates this first guidebook to the tourists , amateurs of French gastronomy .

Pierrette, who has a passion for cooking , hopes to make her contribution to valorize the products of French « terroir »  and enable foreign visitors to discover them through photos and full descriptions .

Choosing a dish ( or a menu) and tasting it brings any gourmet a real pleasure .

The terms used on menus in most French restaurants have been adapted by the  author . It will make it easier for tourists
to understand the menu in any  French restaurants or « brasseries » .

The guidebook is already available in 5 languages : English , German ,Spanish , Italian and French .

A publication in russian , Japanese and Chinese  is coming soon in Autumn . The receipts of the guide are on Internet site: www.cuisine-francaise.org

About the guidebook :  TITLE :  RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ?
                                 959 dishes explained along with 942 photos
                                 276 pages ,  format 23X 13 cms
                                  paperback
                                    price : 29.90 euros
         AVAILABLE in bookshops , galleries and tourist information offices   and on Pierrette’s website : www.cuisine-francaise.org/book