A àZ, specialities of normandie,spéciliaties dishes,spéciliaties typical dishes of normandie, cuisine spécialities of Normandy, dishes typical  of Normandy, typical of Normandy gastronomie, names of traditional dishes of Normandy names of French specialities of Normandy, some typical names of the French cuisine been used in the restaurants of the area as Normandy:

—–this text is translated by Internet with errors, thank you to excuse us. The sold book is translated by professionals of each country, without any error. ——-
– Young ladies of Cherbourg,
Andouille of Transfers,
Sole dieppoise,
Poulet valley d’ Trough,
Tripe with the mode of Caen,
Duck to the rouennoise,
salted Lamb the pre one,
– cheeses: Camembert
cheese, livarot, Bridge-l’ Bishop, Neufchatel,
– Dessert: Apple tart in the apple-brandy, Pancakes with the Norman, Douillons.
names of regional typical dishes which you will find in the first edition Pierrette FELOUX,
of the FIRST deliver-Dictionary
in Photographs of 959 names of traditional dishes of the French cuisine, called

 » PIERRETTE’S GUIDE  » WHAT DISH TO CHOOSE?

translated into 5 languages:
French,
French-English,
French-Italian,
French-German,
French-Spanish.

A FORMAT PRACTISES POCKET, you l’ always have with you, to translate your menus of the dinners of the French restaurants. 276 pages with the photographs of the dishes presented by their French name and alphabetical letter of A to Z, descriptions of the french food which composes the sought dish, mode of preparation and mode of cooking.

The complete receipt is on the site: www.cuisine-francaise.org

 Buy on the site on line, with safety paypal, before 5 days you receive the book on your premise with a word of l’ author and a small present.
You seek the sales outlets in France or with l’ foreigner Belgium, Spain, find on Internet site www.cuisine-francaise.org the addresses of these sales outlets.

SO LONG ON the www.cuisine-francaise.org SITE and the GUIDE on the French cuisine