gratin-dauphinois-numéro 431-du-guide-de-pierrette

The french cuisine, and the french food, spéciality of rhone alpes country of france, with potatoes, cream,

recipe Gratin Dauphinois

 

 

 

 

 

Preparation Time: 10 minutes
Cooking Time: 1 hour

 

Ingredients:
1 ? pounds (600g) potatoes
2 teaspoons margarine
½ cup (50g) grated low-fat Gruyère cheese
1 cup (20 cL) 2% milk
¼ cup crème fraîche
salt, pepper

 

Preparation:
Peel the potatoes and cut them into thin round slices.
Grease the gratin dish with the margarine.
Place the first layer of potatoes in the dish and then a layer of cheese and so on.
Salt and pepper.
Mix together the milk and crème fraîche and pour the mixture over the potatoes.
Cook in the oven for 60 minutes at 400°F (200°C).