French typical dishes, French cuisine, and its typical dishes, with l’ origin of their areas, of whole France, will be easy for you with the guide of Pierrette, at the time of your visits of the areas of France.

The terminology of the French cuisine will be your reading of the French gastronomy.

Traditional receipts, and the receipts of the chiefs, start to arrive on the site and the blog www.cuisine-francaise.org

For the price d’ a menu, offer 959 dishes of the French kitchen!

How to choose its menu in France?

C’ is very easy with the book of Pebble. All the dishes, entry, meats, fish, salads, vegetables, soups, soups, complete regional dishes, classified alphabetically, charts and menus of the restaurants of whole France, kept in French, are inventoried by their name kept in French.

You will be able to choose the dish which you like by his description with the composition of the majority of her ingredients, and his fast receipt.

More disappointment after the order of the dish, your choice will have been guided according to your taste by the guide of pebble.

 You will be able to traverse the 959 dishes with their photographs, on the 276 pages of the guide, in a format of 22 cm X 13 cm.

The receipts of the dishes are on the site and the blog www.cuisine-francaise.org

 In 5 languages, you will find the version of your native tongue, English, Italian, Spanish, German, or French.

 The guide of Pierrette, will enable you to make known the French gastronomy, promoted by HOUSE OF FRANCE, which depends on the Ministry for Tourism, in 33 offices with l’ foreigner, you will find the sales outlets on the site and blogs: www.cuisine-francaise.org

 In direct order on the site: www.cuisine-francaise.org, l’ author will send to you the guide dedicated with your name. You will receive it before 7 days.