PIERRETTE’s GUIDE , restaurant Essentials – What dish to choose ? 959 french dishes explained – French Food – 942 photos French cuisine – APPETISERS- STARTERS-SALADS- EGGS- SNAILS- FROGS LEGS- FISH- SHELLFISH-POULTRY AND GAME- MEAT- BEEF- LAMB- VEAL-COOKED MEATS AND SIMILAR TRIPE AND OFFAL – ONE-DISH MEALS- PASRA – RICE- FRESH VEGETABLES- POTATOES- MUSHROOMS -FRUIT- DESSERTYS- PANCAKES- ICE CREAM- SXZZTS – PASTRIES- SOUFFLES- SAUCES- BREAD- CHEESE

This guide has all the answers to your queries on the composition and recipes used for dishes proposed byt waiting staff, describing 959 food along with 942 photos SEE : www.cuisine-francaise.org