MACARONS AU CHOCOLAT raspberry, coffe, chocolate and vanilla macaroons. Ingredients ; stiffly beaten egg whites, ground hazelnuts, sugar, flour. Flavouring : chocolate, vanilla or coffe. Recipe : All the ingredients are mixed and small spoonfuls of the mixture baked in the oven. Served cold. SEE and BUY : Pierrette’s GUIDE – RESTAURANT ESSENTIALS – WHAT DISH TO CHOOSE ? FRENCH CUISINE -959 FRENCH FOOD 942 PHOTOS. www.cuisine-francaise.org