FRENCH RESTAURANT – RESTAURANT ESSENTIALS – pIERRETTE’S GUIDE – FRENCH SPECIALITY  – FRENCH CUISINE – CUISINE FRANCE – GARBURE BEARNAISE – POT AU FEU – ASSIETTE DE FRUITS DE MER – HOMARD – LANGOUSTE A L’AMERICAINE – MOULES FRITES – ESCARGOTS FARCIS – CUISSES DE GRENOUILLES – BOUILLABAISSE – BOURRIDE MARSEILLAISE – CHOUCROUTE – CREPES BRETONNES – CALMARS FARCIS – FROMAGES – CHEESE – PASTRIES – PANCAKES – see and buy . www.cuisine-francaise.org  959 french food explained -942 photos This guide has all the answers to your queries on the composition and recipes used for dishes proposed by waiting staff, describing 959 dishes along with 942 photos.