FRENCH – ENGLISH Dictionary – French Food  – de A à Z – Pierrette ‘s Guide – Restaurant essentials What dish to choose ? French Cuisine – Provence – BOuillabaisse- Mediterranean fish stew – beignets de fleur de courgettes – courgette flower fritters – Baked aubergine and tomatoes, Gratin d’aubergines – gratin de courgettes – baked courgettes with parmesan cheese – gratin dauphinois – sliced potato baked in cream – Loin of lamb – carré d’agneau –  compotée d’abricots – apricot compote – compotée de pêches,  peach compote – Cherry batter pudding – clafoutis aux cerises – Pech batter pudding – clafoutis aux pêches, citron givré -sorbet served in e lemon –  pancakes au chocolat – baba au rhum – Rum baba see and buy guide : www.cuisine-francaise.org